A Grain Collective Menu

Introducing the Menu at A Grain Collective

A Grain Collective, nestled in the charming streets of Gongju-si, South Korea, offers a unique dining experience deeply rooted in local grains and a warm, inviting atmosphere. Their menu features innovative vegan options, showcasing the rich flavors of domestic ingredients. A highlight is the vegan cheesecake made with locally-sourced soybean tofu and a delightful cookie base, perfectly complemented by seasonal berries like raspberries and blueberries, all for just ₩7,000.

• Signature Grain Cookies: A must-try includes their sweet sorghum balls and red bean butter cookies at ₩3,000 each.
• Charming Decor: The aesthetic combines traditional Korean design with a modern twist, creating a serene ambiance perfect for relaxation.
• Café Highlights: Customers rave about the rich, aromatic drip coffee and the unique experience of sampling rare grain teas.

Overall, A Grain Collective is not just a café; it's a sanctuary for grain enthusiasts and those seeking a tranquil dining experience in a beautiful setting.

푸드

• 비건치즈케이크

  국산콩으로 만든 전두부와 연두부쿠키 베이스 {토종 쌀(돼지찰벼), 보리(늘보리), 밀(앉은키밀가루), 공주산 쌀조청}프레시 레몬즙여름 제철 국산 산딸기, 블루베리 콩포트

  $ ₩7,000

• 토종곡물 쿠키 (수수볼 쿠키 2종, 재팥 버터링 쿠키, 오뚜기땅콩 사브레)

  $ ₩3,000